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Recipes

Pears stewed in Asti D.o.c.g.

RESTAURANT BELBO DA BARDON Recipe for 4: 8 Madernassa pears; 250 g sugar; 3 or 4 cloves; ½ stick cinnamon; 500 ml Asti D.O.C.G. Rinse the pears in water and bicarbonate and stand them in a pan, sprinkle them with ¾ of the sugar, the cloves and the cinnamon, add the Asti...

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MARINATED TROUT ALL’ASTI SPUMANTE

RESTAURANT LOCANDA DEL BOSCOGRANDE Recipe for 6: 3 salmon trout fillets 2 onions 2 carrots 2 sticks of celery 2 bay leaves 300 ml good quality white wine vinegar 500 ml Asti spumante pine nuts and raisins salt, pepper, extra-virgin olive oil to taste Clean and scale the fish then cut it into slices ¾ centimetre...

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