RISTORANTE IL CASCINALENUOVO 4 pigeon breasts 100 g of carrot-celery-onion 1 garlic clove 4 rosemary sprigs 8 thyme sprigs 10 g olive oil 400 ml Asti spumante 50 g butter salt and pepper Brown the breasts, pre-salted and peppered, in hot oil on both sides for 5 minutes then put aside. Keep warm. Add the garlic...
DISCOVERING THE ASTI DOCG WORLD.
Asti docg, the wine for toasts, the ideal companion of any dessert, and much more. Its versatility makes it perfect also at dinner, maybe to contrast strongly flavoured dishes, as an ingredient in an unusual recipe or in an aperitif that will astonish everybody.
Thanks to its refined features it goes well with sophisticated and original creations and it is the ideal choice for those who want to venture into new taste territories.
Find out all the recipes and perfect moments to enjoy the Asti docg in all its nuances.